Restaurant manager

Since her student days, Yvette has been a dedicated member of the Zhen Bao Restaurant team. She takes great pleasure in engaging with customers, sharing conversations, and brightening their experience with her warm smile. Yvette’s utmost commitment lies in ensuring that every customer is delighted with both the food and the service provided. Following her graduation, Yvette has taken on the responsibility of overseeing all aspects of the restaurant. If our esteemed customers have any inquiries or concerns, please don’t hesitate to reach out to us via email at zhenbaofresh@gmail.com. Yvette will personally address your queries and provide a satisfactory solution tailored to your needs.

Chef

Patrick, a highly experienced Cantonese chef hailing from Hong Kong, has been an invaluable asset to Zhenbao Restaurant since its inception. Renowned for his culinary expertise and commitment to excellence, Patrick has consistently delighted customers with his mastery in preparing high-quality dishes.

Within the restaurant, Patrick holds a pivotal role as the linchpin of the kitchen’s daily operations. As the driving force behind our culinary success, he ensures that each dish meets the highest standards of taste, presentation, and quality. With his expertise and attention to detail, Patrick plays a crucial part in upholding the reputation and satisfaction of our esteemed customers.